SUPRAPTI, Y. INOVASI PEMBUATAN DAN PENGEMASAN TELUR ASIN KUKUS KETAHANAN PANGAN DALAM SITUASI PANDEMI. Jurnal Ilmiah Abdi Mas TPB Unram, [S. l.], v. 5, n. 2, p. 17–23, 2023. DOI: 10.29303/amtpb.v5i2.106. Disponível em: https://abdimastpb.unram.ac.id/index.php/AMTPB/article/view/106. Acesso em: 21 nov. 2024.