SUPRAPTI, Y.; JUMIATI; MUHAMMAD ZAINUDDIN. INOVASI PEMBUATAN DAN PENGEMASAN TELUR ASIN KUKUS KETAHANAN PANGAN DALAM SITUASI PANDEMI. Jurnal Ilmiah Abdi Mas TPB Unram, [S. l.], v. 4, n. 2, p. 128–135, 2022. DOI: 10.29303/amtpb.v4i2.107. Disponível em: http://abdimastpb.unram.ac.id/index.php/AMTPB/article/view/107. Acesso em: 4 oct. 2022.