PROSES PEMBUATAN PUPUK ORGANIK DARI LIMBAH KANDANG
DOI:
10.29303/amtpb.v4i2.117Published:
2022-08-04Issue:
Vol. 4 No. 2 (2022): Edisi Juli 2022Keywords:
aroma, kandang, limbah, padang rumput , pupuk organikArticles
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Fujinanda, K. ., Widari, B. E. S. I. ., Rizal, M. P., Hidayat, A. E. ., Najmiana, H. ., Tasia, E., Lutfiah, N., Kirana, I. G. A. A. I. ., Romandani, W. L. ., & Ansar, A. (2022). PROSES PEMBUATAN PUPUK ORGANIK DARI LIMBAH KANDANG. Jurnal Ilmiah Abdi Mas TPB Unram, 4(2), 152–156. https://doi.org/10.29303/amtpb.v4i2.117
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Copyright (c) 2022 Khautal Fujinanda, Baiq Endah Sekar Indra Widari, Muhammad Pahrul Rizal, Azolla Escha Hidayat, Heni Najmiana, Enis Tasia, Nadia Lutfiah, I Gusti Agung Ayu Intan Kirana, Wanda Lubna Romandani, Ansar Ansar
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